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Types of Coffee Beans

Behind every cup of coffee we sip there are beans that have been carefully graded. These beans are evaluated based on their size, color, shape and density.

The AA grade is given to coffee beans that meet the criteria above, except that they can't contain more than three defects (quakers). They are typically Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most popular bean in the entire world. According to legend, coffee was discovered by a goatherder in Ethiopia after he noticed that his herd had more energy when they consumed the fruits of the plant. This led him to study roasting and making the seeds, resulting in the drink we know and love today.

Although a variety of coffee plants are available however, there are two primary species used as the basis for all of our favorite brews: arabica and robusta. The former is generally thought to be superior to the other, and this is reflected in the flavor of the finished beverage.

There are many different cultivars of arabica, with every one having their own distinct flavor profile. Typica and Bourbon are two of the most popular arabica cultivars. All other arabica varieties were developed from these two varieties, either through natural mutations or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya, which is known for its distinct chocolaty flavor.

The taste of an arabica variety will depend on the environmental conditions in the area it is grown and also on how it is treated and roasted. The type of shade that the tree gets can have a significant effect on the final product.

Robusta

Robusta coffee beans, also referred to as coffee canephora are the second most common type of coffee beans. These beans are used in the majority of instant coffees. They also contain twice as much caffeine than Arabica light roast coffee beans Beans. They are also used in many espresso blends, particularly for caffe latte and cappuccino.

The Coffea Canephora plant originated in Sub-Saharan Africa, but it has since been cultivated around the globe. It can grow at lower elevations and can tolerate higher temperatures than the Arabica light roast coffee beans plant, making it a much more practical crop for farmers. Vietnam is currently the largest producer of robusta coffee followed by Brazil and Indonesia.

The robusta plant is an excellent coffee however it's not a favorite among cupping enthusiasts because of its bitter taste and burnt-rubber aroma. Most major coffee companies utilize arabica beans to make their premium coffees because it's regarded as a lower-quality coffee.

The demand for gourmet coffees is increasing and small roasters are experimenting to take advantage its superior qualities. Our Valhalla Java and Death With Coffee are two exceptional robusta coffees. They are blended with arabica to provide the perfect blend of flavour and strength. These are coffees from Uganda, a country where robusta has been cultivated for a long time. You can learn more about them here.

Liberica

Liberica coffee beans are rare varieties that are seldom used in the world. They're less than percent of the total consumption of coffee beans and are often overlooked as they don't have the same amount of caffeine. These beans have a distinctive taste that a majority of coffee drinkers find appealing.

Liberica coffee beans, despite being extremely rare however, are quite popular in certain parts of Asia. They are particularly popular in Malaysia and Indonesia with large Muslim population. The coffee industry in these countries has historically been extremely strong coffee beans and drinking the cup of coffee during prayer is a part of the tradition.

The background of Liberica barista cheap coffee beans beans, click to find out more, began in the 1890s, when an outbreak of coffee leaf rust killed most of the world's arabica crop. This event prompted coffee producers to look for a resilient plant that could thrive in tropical climates. They soon discovered the Liberica.

Liberica plants have a high tolerance to diseases and pests, which made them a perfect replacement for the ruined arabica crop. Liberica can also be grown in lower altitudes as well as hot temperatures that allow it to thrive in the Southeast Asian climate. This is why today the majority of coffee produced in the Philippines, Indonesia, and Malaysia originates from Liberica beans.

Excelsa

Although it is not common for coffee lovers to find excelsa beans, they are now gaining a reputation for having a distinct flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation coffee beans to buy farmer the beans have a similar teardrop shape, but are smaller. It's important to understand that despite the family resemblance between excelsa and liberica however, this species is not a separate one.

It's not clear how to classify excelsa beans. This confusion is reason for the insufficient existence of these beans in the modern coffee world. Because of this, a lot of roasters, growers and brewers aren't sure how to grow and utilize these beans in a proper manner.

In the end, it's entirely up for the individual to decide what they prefer about the taste of excelsa coffee. It may take a little bit of time to find a blend that suits their preferences. It's important to be open-minded and try different kinds of coffee until you discover the one you love. In this way you'll be able experience the full possibilities that these unique beans have to offer. It's a journey that's well worth the journey.