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Taylors Lazy Sunday Coffee Beans 1kg of coffee beans - Http://Www.Erunit.Co.Kr/,
A light roast that has milk-chocolate notes and a hint of citrus for a smooth, easy-going character. Ideal for weekend relaxation.
A tip: Warm your press using water that is just boiling. If the ground is added too quickly they may over extract, resulting in undesirable ingredients in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to create flavors such as smooth milk chocolate, gentle citrus and a soft, relaxed character. This mellow roast is perfect to soothe your muscles and mind whether you're calming down during a hectic weekday, or winding up at the weekend.
This delicious beverage is available in 2 x 1kg of coffee beans bags. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. Vegetarian & Vegan environmentally friendly.
Roasting
As a light roast, Lazy Sunday is soft on the palate and mellows into a warm embrace for your senses. The cocoa influences from Latin America smooth the brew whilst Africa offers citrus hints to the balance. The result is a cup that is a great drink on its own, with cake or milk chocolate. It can also be paired with lemon drizzle cakes or simple vanilla sponges extremely well.
We recommend the French Press method to brew this 1kg arabica coffee beans. Preheating your vessel by adding water that is just boiling will keep it warm. After the coffee is brewed, allow it to sit for 4 minutes, this ensures that the grounds are saturated and not over extracted. The water is then pushed through the grounds with the plunger, do not stir or agitate the coffee, this can cause unpleasant elements to enter your cup.
Strength - 3, soft and easy going, great for weekend relaxing.
Stores
Lazy Sunday is a smoky light roast that has an uplifting scent of cocoa and citrus. It has a smooth, caressing mouthfeel. The cocoa hints can be traced back to a winters afternoon spent on the couch with an enjoyable book and a hug from the family. Make sure to heat your French Press by using water that has not yet reached the boiling point. This is recommended to prevent the coffee from extracting too much and forming undesirable elements in your drink. Add your grounds and 250ml 1 kg of coffee beans water that is off the boil. Then let it sit for 4 minutes before letting it plunge and then enjoy.
A light roast that has milk-chocolate notes and a hint of citrus for a smooth, easy-going character. Ideal for weekend relaxation.
A tip: Warm your press using water that is just boiling. If the ground is added too quickly they may over extract, resulting in undesirable ingredients in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to create flavors such as smooth milk chocolate, gentle citrus and a soft, relaxed character. This mellow roast is perfect to soothe your muscles and mind whether you're calming down during a hectic weekday, or winding up at the weekend.
This delicious beverage is available in 2 x 1kg of coffee beans bags. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. Vegetarian & Vegan environmentally friendly.
Roasting
As a light roast, Lazy Sunday is soft on the palate and mellows into a warm embrace for your senses. The cocoa influences from Latin America smooth the brew whilst Africa offers citrus hints to the balance. The result is a cup that is a great drink on its own, with cake or milk chocolate. It can also be paired with lemon drizzle cakes or simple vanilla sponges extremely well.
We recommend the French Press method to brew this 1kg arabica coffee beans. Preheating your vessel by adding water that is just boiling will keep it warm. After the coffee is brewed, allow it to sit for 4 minutes, this ensures that the grounds are saturated and not over extracted. The water is then pushed through the grounds with the plunger, do not stir or agitate the coffee, this can cause unpleasant elements to enter your cup.
Strength - 3, soft and easy going, great for weekend relaxing.
Stores
Lazy Sunday is a smoky light roast that has an uplifting scent of cocoa and citrus. It has a smooth, caressing mouthfeel. The cocoa hints can be traced back to a winters afternoon spent on the couch with an enjoyable book and a hug from the family. Make sure to heat your French Press by using water that has not yet reached the boiling point. This is recommended to prevent the coffee from extracting too much and forming undesirable elements in your drink. Add your grounds and 250ml 1 kg of coffee beans water that is off the boil. Then let it sit for 4 minutes before letting it plunge and then enjoy.
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